Posted on June 29, 2020 in
Food writer and editor Sanaë Lemoine’s wonderful debut, THE MARGOT AFFAIR, published to a flurry of praise this past week. The novel was featured as a New York Times Editor’s Pick, and was met with glowing reviews in both the Arts section and the Book Review’s Shortlist. Lemoine also had original pieces published by Lit Hub, Guernica, and other outlets to herald the book’s pub day. Hogarth published the book on June 16, 2020.