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AMERICAN CUISINE: AND HOW IT GOT THIS WAY by Paul Freedman

Submitted by arich on
Posted on September 10, 2019 in
AMERICAN CUISINE: AND HOW IT GOT THIS WAY by Paul Freedman
Kirkus notes that AMERICAN CUISINE is a “sweeping, thoroughly researched social and cultural history of America through its changing food habits and practices”. They commend Freedman for “offering entertaining profiles of many notable chefs, including Alice Waters, Thomas Keller, and René Redzepi, whose influences have reformed how many Americans eat.” Liveright will publish the book on October 15th, 2019.