Posted on April 8, 2016 in
Gwyneth Paltrow was interviewed for the “By the Book” column in the April 3rd edition of the New York Times Book Review. Her collection of delicious weekday recipes for the super-busy home cook includes more than 125 of her favorite recipes that can be made in the time it would take to order takeout. Grand Central will publish the hardcover on April 12, 2016.
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